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About us...Lorenzo's Specialty Foods established in 2001Lorenz was diagnosed with celiac disease a few years earlier. As with most people in the same situation, adjusting to the new diet was difficult. Gluten free foods were difficult to find and shopping became very frustrating. After much research and experimentation, Lorenz and Waltraud were baking delicious gluten free foods at home. Soon after, they decided to try selling some of the baking through the booth they had been operating at the St. Norbert Farmers’ Market for over 10 years. Response from fellow celiacs was so encouraging that Lorenz and Waltraud decided to make the business permanent. Many batches of breads, cookies, pies and cakes later, Lorenz and Waltraud enjoy making the lives of their customers a little easier. Since October 2009 a new baker from Europe is part of our team. Frank has received his Master Baker Diploma of Germany already in 1994 and due to his knowledge, we are able to offer many new products to our customers.
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| 1060 St. Mary's Road, Winnipeg MB, R2M 3S9, Phone: (204) 253-1300, Fax: (204) 253-4049 |