Lorenzo was diagnosed with celiac disease a few years earlier. As with most people in the same situation, adjusting to a new diet was difficult. Gluten-free foods were difficult to find and shopping became very frustrating. After much research and experimentation, Lorenzo and Waltraud were baking delicious gluten-free foods at home.
Soon after, they decided to try selling some of their baked goods through the booth they had been operating at the St. Norbert Farmers’ Market for more than 10 years. Response from fellow celiacs was so encouraging that Lorenzo and Waltraud decided to make the business permanent.
Many batches of breads, cookies, pies and cakes later, Lorenzo and Waltraud enjoy making the lives of their customers a little easier. We are able to offer many new products to our customers.
Interested in learning more? Come in and see us!